ʻO nā meaʻala a me ke kīpona kūponaʻi - New York Times

Kēia beauty, hoʻomohalaʻia Ella Heckert, 19 makahiki, a me kona makuwahine, i ka luna Kelsie Kerr, haawi mai steaks crispy cauliflower me ka pńpa gula no laila, he palupalu ka mea, e uhaʻi ai i ka nahu mua. I me ka mea eleele laiki a me ka tapioca palaoa, ka gluten-noa palaoa kāwiliʻia mea palupalu akā, noonoo ole. Kēia mana ua lako oukou me ka meaʻala hou turmeric a me ka garam masala ia, akā, noonoo ia e like me he hakahaka slate, a haha ​​aku noa i ka hoʻokolohua me nā ana o nā meaʻala. Ma Koʻo Aloha, Kerr Hawaii ma Berkeley, i kaʻiʻo pepa ua hoʻohana 'ia ma ka makahiki, e kapa a pau ano o nā mea hoʻohui, a me ka hooilo squash, eggplant a hiki paneer hale, a mea he punahele no a pau manawa. E ho'āʻo i ka pa me ka cauliflower, laila hoʻopilikino 'ia - oe u kahaha pehea la ka loihi o ka pńpa noho crisp!


Uaʻike muaʻia kēiaʻatikala (ma ka'ōlelo Pelekānia) ma NEW YORK TIMES