ʻO ka mea kanu maikaʻi loa a ka World Chocolate Cake - New York Times

Ke beauty no keia kaka, hakuloli mai "Sweet" Yotam Ottolenghi, a o Helen Goh, ikea no ka manawa mua i loko o ka 'atikala e pili ana me Mike Goh i kona wa i holo aku la i kona kope, papa wiliʻai &ʻai, ma Melbourne, Australia. Ma keʻano hōʻinoʻana iā ia,ʻo ka inoa o ka pukeʻo "Ka mea kono maikaʻi loa i ka balekaleka i ka honua". Oe ke kapa aku ia i na mea he nui, "i ka easiest kaka i loko o ke ao nei", paha e noi ana aole e oi aku i ke bola nui, e hoomakaukau ia. A i 'ole "ka loa versatile kaka", no ka mea, hiki ke hoʻohana' ole aniani a pololei i ka malamalama pipi ana o ke cocoa ka pauka, a hōʻaʻahu ihola e like me ka mea e noho maanei, a me ka wiwi ahu iho la ka kokoleka ganache, a hooikaika aku me ka holika ka punahele me ka kinamona a me ka mascarpone. Ma Ottolenghi pōʻeleʻele loa ma London, ia mea uuku a me ka hāpai i ka inoa o ia hoi, e-Home kokoleka Cake, ke hoʻololi e e kaʻana 'ia e eha poʻe ma hope o kaʻai. ʻAʻole kēia mea nui eʻoluʻolu a mālama pono no nā lāʻehā a me 5. E like me kekahi papa hana kuke, e noʻonoʻo i kāu mau mea hana i ka melemu no nā hualoaʻa maikaʻi loa.

Hōʻikeʻia i:
Yotam Ottolenghi E pili ana i ka hanaʻana i nā meaʻai a me kāna kahu kuke 'Sweet' .

Uaʻike muaʻia kēiaʻatikala (ma ka'ōlelo Pelekānia) ma NEW YORK TIMES