Recette à l'ancienne – Cuisine NYT – New York Times

ʻO ka mea kahiko ka mea o ka cocktail cocktail cocktail cocktail. (Ka inoa mua: Whiskey Cocktail, a ua lilo i hoʻolālā kukuma kahiko, i ka wā kahiko wale nō.) He inuʻona kēia, i hoʻomākaukau mauʻia i loko o ke aniani e hoʻohanaʻia ai. He kūpono nā kumu kūponoʻo Rye a me nā bourbon. No ka meaʻono, hoʻomaʻemaʻe ka purists i ka wai me ka wai a me kekahi mau liʻiliʻi o kaʻawaʻawa, akā, hana pū ka paʻakai māmā. Hiki i nā kaula ke hiki i kaʻalani, lemon, aiʻoleʻelua paha (i kapaʻia "nā pepeiao rabbip"). ʻO ka hua o ka inu ua lilo i meaʻokoʻa ma hope o ka pāpāʻana a me ke kuhiʻana i kahi'āpana kini a me kaʻalani me ke kō. Ke pālahalaha loa nei kēiaʻano, akā ke'ōlelo nui nei mākou i ka ukuhoʻi nui loa i laweʻia ma ka pauʻana o 1800, he hōʻailona e hoʻomālamalama i nā hua o ka whiskey.


Uaʻike muaʻia kēiaʻatikala (ma ka'ōlelo Pelekānia) ma NEW YORK TIMES